Maple Sweetened Raspberry Marshmallows
Author: Fresh4Five
Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
Ingredients
  • 1 pint fresh raspberries
  • 1 tablespoon pure maple syrup
  • 3 tablespoons of gelatin
  • 2 cups of pure maple syrup
  • 1/2 teaspoon creme of tartar
  • pinch of salt
  • coconut and/or arrowroot flour for dusting
Instructions
  1. In a sauce pan, combine the raspberries and 1 tablespoon of maple syrup. Heat on Medium High heat until the raspberries have released all of their juice.
  2. Press the raspberry puree through a fine sieve to remove the seeds (approx. 1 cup of raspberry liquid)
  3. Place the raspberry liquid in the bowl of your stand mixer. Add the 3 tablespoons of gelatin, mix briefly with the whisk attachment, and set aside.
  4. Grease a 9x13 baking dish (I used glass) with coconut oil and dust it with a little coconut or flour.
  5. In a medium pot combine the 2 cups of maple syrup, creme of tartar and salt. Heat on Medium-High heat until the maple syrup reaches 250F (hard-crack stage) Be careful not to overflow or burn the maple syrup.
  6. Once the syrup is at the right temp, turn on your stand mixer with whisk attachment and start slowly stirring the raspberry again.
  7. Quickly and carefully add the HOT maple syrup.
  8. Whisk on high speed for about 10 minutes.
  9. Pour mixture into baking dish and let it sit in the fridge for a few hours until set firm.
  10. Cut with cookie cutters or into squares.
Recipe by Fresh4Five at https://fresh4five.com/2013/02/maple-sweetened-raspberry-marshmallows/