Creamy Caesar Salad Dressing
Author: Fresh4Five
Prep time: 5 mins
Total time: 5 mins
Ingredients
  • 2 egg yolks
  • 2-3 tbsp. fresh lemon juice
  • 1 clove of garlic
  • 2 tsp. yellow mustard
  • 1/4 tsp. horseradish
  • 2-3 tsp. anchovy paste or 1-3 anchovy fillets
  • 1/2 tsp. dried parsley
  • 1/2 tsp. sea salt or to taste
  • fresh ground black pepper to taste
  • 3 tbsp. extra virgin olive oil
Instructions
  1. In a blender add all of the ingredients except the extra virgin olive oil and blend to combine.
  2. Slowly drizzle in the olive oil.
  3. Store in an air tight container in the fridge.
  4. I would personally only keep it for 2-3 days
  5. makes one large buffet salad or several dinner salads.
Recipe by Fresh4Five at https://fresh4five.com/2013/01/creamy-caesar-salad-dressing/